Lababdar Gravy

Restaurant style Lababdar Gravy

Restaurant style Lababdar gravy also known as Onion tomato masala. We make this masala in Bulk and keep refrigerated so when we need to cook dishes as per order its faster the usual Home cooking.

Portion Size – One

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INGREDIENTS

Oil 150 gm / 3/4 cup

Cumin or whole spices optional

Chopped Onion 150 gm / 3/4 cup

Chopped Tomato 200 gm / 1 cup

Ginger garlic paste 50 gm / 3 tbspn

Turmeric powder 3 gm / 1/4 tspn

Chilli powder 10 gm / 1 tbspn

For Making Restaurant style Lababdar Gravy

Heat a pan and pour oil. Make sure there is enough oil, so that onion and tomato cook nicely.

Put chopped onions into the hot oil.

Optional : Can add the whole Garam masala spices before putting onion.

Allow the onions to cook nicely, keep it a medium flame.

Saute untill the onion gets the light brown colour.

At this stage add ginger garlic paste. Cook it for 2 mins until the raw flavour of ginger and garlic goes away.

Add chopped tomatoes, saute and cook well till the oil floats on top of the masala.

Now add turmeric powder and chilli powder. Saute and mix well.

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