You’ll frequently see taquerias offering up these Chiles Toreados as a side dish. If you’re new to them, just imagine charred, blistered jalapenos hanging out with some caramelized onions and you’re right on track. Spicing up your meal is their most common role, but they are super tasty right out of the pan so I’ll sometimes...
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Published on September 25, 2020 15:34