Given the popularity of my
Black-Eyed Peas & Quinoa Salad post and my general lack of inspiration this week having to do with writing matters, I've decided a late-weekend "Cooking with Celia" post is better than no post at all. Ergo, I present to you my Orzo-Stuffed Tomatoes. I make these with
veggie chicken strips and vegan mayo, but I assume it would work as well with a dead animal and something made out of an embryo. Any stuffed tomato recipe is only as good as the tomatoes, of course, so ...
Published on January 29, 2012 12:54