Cooking On the Road (Tools I Traveled With)

If you're on the road and will be cooking in unfamiliar kitchens, what are the essentials you cannot afford to be without? Thomas Keller once told me he always brought three things, kosher salt, string, and his pepper mill.  Everything else, a restaurant kitchen was likely to have. But what about when you're traveling to [...]
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Published on January 27, 2012 07:15
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Michael Ruhlman's Blog

Michael Ruhlman
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