Squash Casserole Recipe

Summer brings green hills and pastures here in Vermont, and lots of summer squash at the farm stand. When we visited my husband’s family in middle Tennessee, his mother, who died in 2014 at almost 97, often served her mouth-watering summer squash casserole. I’d never have come up with the ingredients but they’re delicious together!

Summer Squash Casserole

Ingredients

6 to 8 small yellow summer squash, sliced

2 large onions, sliced

About 8 oz. grated mild cheese (e.g., American, Monterey Jack)

1 roll Ritz crackers, crumbled

8 tablespoons butter, cut into small pieces

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