Fried Chicken

Indian KFC Fried Chicken

To make Indian KFC Fried Chicken

This is Inspired from crunchy KFC style . You need The following. If you like to convert this in to a gluten free Option change plain flour with Gram flour . Instead of Butter Milk you can use just plain water .

Portion Size – One

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INGREDIENTS

**1st stage pre cook **

500g Chicken on bone wings or kegs PCs

20g Ginger garlic paste

2 g Turmeric powder

7g chilli powder

2g salt

500g boiling Water

**Yoghurt | butter milk Marinade **

50g Yoghurt

2g turmeric powder

5g chilli powder

1g curry leaf

1g salt

60g butter milk or diluted yoghurt ( or Laban )

30g Flour plain

**For dusting **

200g flour plain .

For Making  Fried Chicken  .

**1st stage pre cook .** .

Marinate chicken with all ingredients.

Boil water and cook for 6 minutes Drain and allow to cool Down

**Yoghurt | butter milk Marinade**

Mix all ingredients other than flour check seasoning Keep the chicken dipped in marinade , refrigerate for 4 hrs minimum over night best .

Remove chicken from marinade .

In remaining batter add flour make in to a thick cream like consistency. .

**For dusting ** .

Dip chicken pieces in batter .

Remove pieces from batter drain extra batter roll pieces in flour .

Shake of extra flour and then again dip in batter.

Slowly while holding remove extra batter and fry immediately after second flour dusting. If you keep long the kFC effect will not come as the flour become a batter .

Fry at 170c oil for 6 minutes or till the color gets golden brown .. .

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