Saffron Biryani

Easy saffron chicken Biryani

In this video recipe for easy saffron chicken biryani . You can make a restaurant style light flavoursome chicken biryani with loads of Saffron . Saffron chicken biryani or Kesar Chicken biryani is one of the popular Biryani in Middle east Indian restaurants .

Portion Size – One

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INGREDIENTS

For making chicken Biryani with Saffron and roasted Egg You need .

For saffron water

saffron 1g

hot water 50g

rose / kewra water 2g

For roasted egg

Boiled egg 4 no

Oil 5g

Turmeric Powder 1g

Red chilli powder 1g

salt 1g Water 5g

For Biriyani

Ghee 30g

Butter 100g

Green chilli slit 25g

Masala Garlic crushed 50g

sliced onion 200g

salt 4g

sliced tomato 100g

Red chilli powder 20g

Yoghurt 60g (optional)

chicken curry cut 1kg

Rice cooked 1kg basmati or similar 400g (dry weight)

saffron water 30g

Extra to add

Chopped coriander leaf 3g

chopped mint leaf 3g

Lemon juice – 3g

Crushed black pepper 1g

Method

Esnure eggs are boiled in hot water for 8mins. Marinate egg with turmeric, chilli powder and salt. Drizzle water to bind it nicely.

Panfry Egg slowly over Medium Heat . Till you get nicely roasted flavor but not burned. Heat Ghee and Butter together if only butter it taste better.

Sauté in green Chilli, add Sliced onion.Sprinkle salt and saute till light golden color.

Now Saute in crushed Garlic.Sliced Tomato, chilli powder . Add Yoghurt cook until the fat start leaving the mix. Add in chicken saute and cook slowly, cover cook further.

Once chicken start leaving water remove the lid cook further . Allow to reduce the sauce to a light thick gravy. Add in saffron and saffron water.

Remove half of chicken and sauce.Layer remaining with rice , saffron water .

Repeat the process till you add all chicken and rice. Arrange roasted egg Cut in Half on top layer. Drizzle the oil left from roasted eggs.

Drizzle milk, ghee, saffron water . Here You may add crushed pepper,Green chilli slit, Mint and coriander.

Cover heat on medium fire till you can feel heat on lid . Reduce the fire to the lowest point cook for 6minutes . Then rest for another 6mins before you opens.

serve Hot amazing aromatic saffron chicken Biriyani .

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