Writing my best animism

I’ve made an interesting discovery this week – I write my best animism when I’m not being serious. If I try and write serious spiritual fiction, or for that matter, certain kinds of non-fiction I feel uneasy and don’t reliably do a very good job. There are always those risks around ego and self importance, the fear of accidentally writing in ways that exclude rather than draw in.


I have a particular unease around giving people the impression I’m more spiritually adept than I really am. I’m an animist, but I don’t hear the voices of spirit in all things animate and inanimate around me. I’m not having big, important conversations with anything much.


However, when I stop trying to be sensible and open up to what might be interesting and amusing, I can write my animism in ways that I like. I could get into a deep philosophical wrangle about what this means, but, that would seem to defeat the object, so instead, here is a little bit of happily preposterous, not taking myself too seriously animism from the current Wherefore project – which is mostly fiction.


“There are yeasts who want to teach you the meaning of civilization and culture. Fungi want to talk to you about interconnectedness. The dried garlic wants a conversation with you about how you are mistreating the bacteria on your skin, and it also wants to chat with the people who live in your lower intestines and who are frankly much more spiritually advanced than you are.


The jam in your kitchen is waging a war for your soul against the influence of an edible foodlike substance made by a chemical company. There is something in your fridge that is trying to make contact with the elder race down the back of the cupboard. All of the eggs are dreaming about their past lives and there are a whole selection of magical beans waiting their turn to influence your understanding of reality.


That’s just your kitchen.”


You can follow Wherefore, in all its silliness on my youtube channel – https://www.youtube.com/NimueBrown


 

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Published on April 07, 2020 02:30
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