When I Miss Steamed Goldfish

It has been a month I live in Surabaya. How does it feel? As we know, Surabaya has hot temperature. I am still not accustomed to that. Sometimes, I miss Bandung temperature. It is chill, so I do not have to use the fan all the time. Different region, different culture, different temperature, different culinary too. I have tried some Surabaya culinary. Except kupang lontong, I do not have any problem with those. But if I do have, it does not matter because I can cook. I am not a chef. I am just a woman who wants to cook, not for myself, but also for my family. I miss Sundanese food. Like steamed goldfish (pepes ikan mas in local name). It is pretty hard to find goldfish here. I must order first before having it a day after. The good news is, the ingredients are easy to find: Banana leaf Ginger Citronella Laurel leaves Tomato Basil leaves Hot chili pepper or red chili (if you like) Large yellow union Garlic Union Turmeric Brown sugar Salt Maybe you ask about the recipe measurement. Well, I never use it, except for making cookies. I always use instinct. The taste depends of [...]