I began a story this morning about a short order cook. Haven't you worked in that capacity? What are some takeaways from that? Did you like it, like the customers?

Yep. Lots. I enjoy it, yeah. It's pretty hard, thankless work, though. Poverty. Alcohol and drugs. Generally, I like the customers, except for the Princesses (both male and female) who wanted their food all special and different from the menu. I'll probably go back and do it again this summer.