Sous Vide and Modernist Cooking Blog: How Do You Sous Vide Schnitzel - Ask Jason

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In this episode of Ask Jason, Paul asked:"Schnitzel and sous vide how does this work when you pound thin, sous vide, then fry. Is it worth sous viding it?
- Paul McLester

It definitely works. Cole Wagoner did one a few weeks ago and said it was brilliantly crispy. I've done both sous vide chicken parmesan and chicken piccata, but not schnitzel.

The first thing I would do is not pound it too thin for a sous vide cook.

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