Phytoestrogens are a special group of phytonutrients that occur naturally in almost all plant foods. The two major classes are isoflavones in soy, and lignans in seeds, whole grains, legumes, fruits, and vegetables.
They’re called phytoestrogens because they interact with estrogen receptors but they’re not estrogen. In fact, they bind so weakly to estrogen receptors that they effectively block estradiol and are therefore better classified as ANTI-estrogen.
It’s long been observed that...
Published on December 08, 2019 09:56