OK, you lot – here’s another-y. I said I would post only SIMPLE recipes (because I can’t be bothered with fancy ones), and I meant it.
 This is a 2-veg curry. It’s extremely delicious. What more could you want ?!
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  EGGPLANT & CHICKPEA CURRY
 (35’ from go to whoa: serves 4)
 
  
    Ingredients
  
 2–3 tbsps olive oil onion, diced 2 small-medium eggplants, chopped 2–3 cloves squashed garlic 425g can chickpeas, drained and rinsed 1–2 tbsps curry powder 
  
    or
  
 1 tbsp curry paste tsp ground cumin tsp turmeric tsp paprika seasoning 1 can (400 ml) coconut cream 
  
    Instructions
  
 Heat olive oil in large pan: when it’s hot, ad...
  
 
    
    
    
        Published on November 06, 2019 18:31