OK, you lot – here’s another-y. I said I would post only SIMPLE recipes (because I can’t be bothered with fancy ones), and I meant it.
This is a 2-veg curry. It’s extremely delicious. What more could you want ?!
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EGGPLANT & CHICKPEA CURRY
(35’ from go to whoa: serves 4)
Ingredients
2–3 tbsps olive oil onion, diced 2 small-medium eggplants, chopped 2–3 cloves squashed garlic 425g can chickpeas, drained and rinsed 1–2 tbsps curry powder
or
1 tbsp curry paste tsp ground cumin tsp turmeric tsp paprika seasoning 1 can (400 ml) coconut cream
Instructions
Heat olive oil in large pan: when it’s hot, ad...
Published on November 06, 2019 18:31