Recipe: Basic Risotto and Risotto with Mushrooms, Chicken and Arugula

As part of a month devoted to cooking everything in my freezer, I turned to risotto. Risotto sounds posh, but it’s a great value food and offers a splendid way to use up leftovers or clear out the fridge. Arborio rice can be found for as low as $1.69 a pound. To this basic recipe […]