Tomatillo Pico de Gallo

There’s a good chance you always roast your tomatillos before using them in Salsa — and that’s a good thing! But raw tomatillos have benefits too, and this Tomatillo Pico de Gallo is a great recipe to get you familiar with their unique flavor —  tart, vibrant, and a hint of citrus. If you’ve never taken a...

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