Tapping, Not Scrolling: Your Monday Instagram News Digest
Happy Monday my sweet sun-soaked petunias! I hope your July weekend was filled with a variety of fresh fruit and unconventional ways to stay cool (like Harling’s hack of putting pajamas in the freezer before bed). Alternatively, I hope you put your feet in some grass.
As for me, I went to the beach, burned (badly), and disconnected for the first time all summer. Of course, as Man Repeller’s social media manager for whom Instagram is a morning alarm and a bedtime routine, my definition of disconnecting may be different than yours. Because I still found time for a poolside Instagram dive, it just wasn’t, well, work-focused. And, wow, so fruitful. Here are a few things that elicited thoughtful taps instead of idle scrolls in my algorithm:
1. Welcome to Slime Town
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A post shared by aleia (@aleia) on Jul 21, 2019 at 9:09am PDT
Tapping through friend and contributor Ansley Morgan’s Instagram stories, I stopped dead on this tableau of snails on a date, which prompted me into a scroll-hole of @aleia, account of the artist and photog Aleia Murawski, who creates tiny worlds occupied by snails, like this honeymoon suite with waffle beds, a naughty night in the making, and this, which I couldn’t add to my saved folder fast enough.
2. Avant-Garde Bridal: The Best Thing Since Sliced (Grain-Free) Bread
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@cfda @voguemagazine Fashion Fund DAY 1 #DanielleFrankel
A post shared by Danielle Frankel (@daniellefrankelstudio) on Jul 17, 2019 at 9:36am PDT
From Eva Chen’s recent IG stories as acting judge of the CFDA/Vogue Fashion Fund, I stopped on an image of Danielle Frankel Studio’s avant-garde wedding designs which led me here and here (!!!) and here. Cool bridal is it. If I ever do get married, or if I get around to the blowout 35th birthday party I have planned in my head, I will be wearing that white lace pantsuit. Mark my words.
3. Drool on My Screen Protector: A Memoir
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A post shared by rachel (@rachelaliceroddy) on Jul 20, 2019 at 3:37am PDT
I routinely look at Rachel Alice Roddy’s Instagram. She uses some of the most sumptuous language to talk about food, but especially rich, authentic Italian dishes (she is a food columnist for The Guardian living in Roma, after all). This weekend she dropped her recipe for fresh capers, which led me to her recipe for red pepper, potato and tomato soup. Hot take, summer soup is where it’s at.
I’ll also be thinking about this run-on sentence: “While frying for @guardianfeast I fried for us too, polpettine di sarde, sardine balls, which for some reason makes me giggle, 700 g fresh sardine boned and mashed (sardines are plentiful here but could be replaced by any oily fish) great handful of dry breadcrumbs, salted ricotta (just a bit, as much for the salt as the cheese) pine nuts, uvetta di passa nera (currants) rolled into balls Fried in olive oil and eaten while hot hot hot gawd damn.”
4. All Aboard the Hanx Train
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