Paneer Tikka or Shaslik
This recipe for cocktail paneer tikka can be done on the grill or in an air-fryer. This weekend I made this in my Mealthy CrispLid. By the way, the Mealthy products are still on sale on their website, prime day deals with free shipping and stuff. I plan meals a few days ahead, that is the only way I keep up with things. So, I had marinated the paneer and was ready to go, until the heatwave struck. Grilling was out, air-frying was in and all was well.
A shasklik or tikka is essentally a skewered kebab. Usually made with meat, this verson with paneer works well too. I wanted small bite sized skewers, so I used toothpicks for this. They worked very well. Just the perfect accompaniment for the loads of limeade we enjoyed this weekend. The skewers are great as a snack, they are perfect over rice or with a salad as a longer meal. I was good and visited the gym on Saturday, and then succumbed to the heat on Sunday. Ate and slept and watched a couple of versions of Pride and Prejudice. Amazing how many twists there are on the old favorite. I guess, it is a foodie version of the ever popular butter chicken.
In making this recipe, I played around a little bit with the marinade. The flavors are very basic and uncomplicated. The bell peppers and onions add a nice touch to the mix. I did marinate the mixture overnight, mostly because I mixed things the night before. The actually cooking took less than 15 minutes. The skewering actually is a lot of fun and takes about 10 minutes to make 15 to 20 of these skwers. Easy on the eye, I am happy to have another party ready appetizer that is done without blocking the main oven.
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PrintPaneer Tikka or Shaslik
Ingredients
1/2 cup yogurt1 tablespoon garam masala
1 teaspoon turmeric
1 teaspoon red cayenne pepper
1 tablespoon very finely chopped mint (optional)
1 teaspoon salt or to taste
1/2 pound paneer, cut into cubes
1 bell pepper, cut into 1 inch pieces
1 small onion, cut into eights, layers separate
Instructions
Mix the yogurt, garam masala, turmeric, red cayenne pepper, mint (if using) and the salt and mix well.Add the paneer to the mixture and marinate for 30 minutes to overnight.
Using toothpics, skewer the paneer alternating with the pepper and onion. I did two pieces of paneer per skewer.
If air frying like me, arrange on the air fryer basket.
Cook on 450 degrees for 5 minutes. Turn and and cook for 3 more minutes. Serve hot.3.1http://www.spicechronicles.com/paneer-tikka-shaslik/
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