Rinku Bhattacharya

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Rinku Bhattacharya

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Born
Kolkata, India
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April 2013

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Rinku Bhattacharya, the Spices & Seasons blogger, is a daytime financial professional, who spends the rest of her time immersed in food. Rinku is the author of the blog, Cooking in Westchester, where she shares her life experiences, original recipes that combine Indian spices with produce from her backyard and local farmers markets. Rinku is blessed with a gardener husband, who always surprises her with a prolific and fresh supply of produce to keep her creative instincts flowing. Rinku has been teaching recreational cooking classes for the past six years, and her newly released cookbook the Bengali Five Spice Chronicles, highlights and offers many simple recipes from Eastern India. Rinku can be found on facebook

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Rinku Bhattacharya A few ideas in formative stages, nothing stilled well formed.
Rinku Bhattacharya Food is about memories, thoughts and ideas. I love to cook, and when I write about my cooking and recipes, thoughts and memories flow easily.
Average rating: 4.2 · 65 ratings · 26 reviews · 11 distinct works
Spices & Seasons: Simple, S...

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4.16 avg rating — 19 ratings — published 2014 — 2 editions
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The Bengali Five Spice Chro...

4.39 avg rating — 18 ratings — published 2012
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Instant Indian: Classic Foo...

4.06 avg rating — 18 ratings2 editions
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The Bengali Five Spice Chro...

4.33 avg rating — 3 ratings2 editions
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The Bengali Five Spice Chro...

it was amazing 5.00 avg rating — 2 ratings — published 2012
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The Mealthy CrispLid Cookbo...

3.33 avg rating — 3 ratings
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The Bengali Instant Pot: Au...

4.50 avg rating — 2 ratings
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Eclectic Indian

0.00 avg rating — 0 ratings — published 2009
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Real Simple Real Indian

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Spices & Seasons: Simple, S...

0.00 avg rating — 0 ratings2 editions
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More books by Rinku Bhattacharya…

Veggie Loaded Chicken Corn Chowder

A warm and coconutty chowderI love Thanksgiving, however, this year, I had generally been a little apprehensive about things.  This year, my traditions are shifting, re-forming, and taking on new shapes, much like the steam rising from a truly comforting bowl of chowder. Okay, I get that sounds a little cheesy. This year, in addition to my turkey legs confit, I also made a small spice and herb roasted chicken. From the lefto

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Published on November 30, 2025 15:07
The Unexpected Son
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Rinku Bhattacharya wrote a new blog post

Veggie Loaded Chicken Corn Chowder

I love Thanksgiving, however, this year, I had generally been a little apprehensive about things.  This year, my traditions are shifting, re-forming, Read more of this blog post »
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