Ask the Author: Rinku Bhattacharya
Answered Questions (3)
Rinku Bhattacharya
A few ideas in formative stages, nothing stilled well formed.
Rinku Bhattacharya
Food is about memories, thoughts and ideas. I love to cook, and when I write about my cooking and recipes, thoughts and memories flow easily.
Rinku Bhattacharya
My recent book emphasis a seasonal approach to cooking using Indian flavors and spices. It is built around the way I cook for my family. It also comes from multiple requests that I have received for recipes, tools and techniques about Indian cooking.
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