What a treat to open up the fridge and see that you’ve got leftover Potato Chorizo Taquitos. Give ’em 20 minutes in the oven and the world’s easiest breakfast is served. Or lunch. Or dinner! How To Make Potato Chorizo Taquitos It’s true, a traditional batch of taquitos will be fried, but lately I default...
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Published on June 12, 2019 20:02