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Welsh Rarebit
Helen Corbitt would be so proud. Welsh Rarebit, also known as Welsh Rabbit, but I didn't want to call it Welsh Rabbit because a lot of people would say, "Gross! Rabbit!" even though there's no rabbit in Welsh Rabbit, and who the heck needs that confusion, is a perfectly vintage throwback to Sunday dinners and cocktail parties in the 1950's. I'm positively certain Dick van Dyke ate this traditional English dish of savory cheese sauce served over toast.
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Ree Drummond's Blog
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