Helen Corbitt would be so proud. Welsh Rarebit, also known as Welsh Rabbit, but I didn't want to call it Welsh Rabbit because a lot of people would say, "Gross! Rabbit!" even though there's no rabbit in Welsh Rabbit, and who the heck needs that confusion, is a perfectly vintage throwback to Sunday dinners and cocktail parties in the 1950's. I'm positively certain Dick van Dyke ate this traditional English dish of savory cheese sauce served over toast.
Welsh Rarebit isn't seen in the...
Published on September 25, 2009 09:01