Sous Vide and Modernist Cooking Blog: How Do You Pasteurize Fish with Sous Vide - Ask Jason

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A lot of people are disappointed cooking fish with sous vide and I think that's because there's several ways to prepare fish. Two of the main ones are more gently cooked methods like poached or steamed fish, and higher heat methods like grilled or pan-fried fish. I believe sous vide works great for some but not all fish preparations.

However, sous vide does excels at making many types of more gentle fish preparations, such as poached or steamed fish. In addition, sous vide is also great at low temperature preparations, such as lightly cured or slightly warmed fish.

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