Shaved Radish Cucumber Salad

It’s the time of year for the refreshing and delightful dishes that make the season spring to life! The next time you host a healthy brunch, put this Shaved Radish Cucumber Salad on display. The vibrant color and crisp flavor will lighten up the whole table.

Radishes and cucumbers don’t have to be a garnish in the salad bowl. They have a ton of health benefits from improving digestion, to promoting weight loss. Both of the bright vegetables contain fiber and cucumber’s high water content work to hydrate your body and your digestive tract.

Don’t forget the olive oil! You won’t want to miss out on the addition of this incredibly flavorful, healthy fat. Throw these refreshing vegetables together with my oil-based dressing in this Shaved Radish Cucumber Salad for a beautiful, nutritious dish.

Shaved Radish Cucumber Salad






Course

Appetizer, Side Dish


Protocol

Autoimmune Solution (AIP), Candida Breakthrough® and SIBO, Elimination Diet, Paleo, Thyroid Connection








Ingredients

1 English cucumber2 bunches radishes1/2 red onion1/2 cup olive oil1/2 cup apple cider vinegar1 Tbls frsh thyme1 tsp sea salt1 tsp ground black pepper

Servings:

Units:
MetricUS Imperial

Instructions

Slice cucumber, radish, and onion very finely with a knife or a mandoline. Combine together in a bowl.In a separate bowl, whisk together olive oil, vinegar, thyme, salt, and pepper. Pour over vegetables and toss. To coats. Place in refrigerator to chill for 30 minutes to an hour.

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