RASPBERRY SORBET MIMOSA1 oz. (30ml) Citrus VodkaChampagneRaspberry Sorbet
PREPARATION1. Drop in a scoop of raspberry sorbet in a champagne flute.2. Pour in the citrus vodka and top with champagne.
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The Tipsy BartenderRemember to Drink Responsibly and Stay Spicy!!C ~
Published on April 19, 2019 08:01