Breakfast Cookies from Libby’s Cuppa Joe

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Today’s post is written by friend and fellow author, Rebecca Waters, who is sharing a yummy recipe from her latest release. Welcome back, Rebecca!

 Sonja, the young entrepreneur in my new release, Libby’s Cuppa Joe, is excited to introduce fancy West Coast lattes and biscotti to the people of Door County, Wisconsin. She soon learns her customers simply want a good cup of coffee and a delicious homemade cookie. Sonja’s mother shares the recipe for Breakfast Cookies with her daughter. This soon becomes the signature cookie for the coffee shop.

But Libby’s Cuppa Joe is more than the story of a young entrepreneur. It is the story of forgiveness, love, and second chances.

Breakfast Cookies :Yield: 8 dozen

Cream together

2 C brown sugar

1 C. white sugar

1 ½ C. cooking oil

2 t. vanilla

 

Add 4 eggs

4 C. flour

2 t. baking soda

1 t. salt

1 ½ C oatmeal

4 C. cornflakes

 

Mix together well and drop by teaspoonful on a greased cookie sheet

Bake at 350° for twelve minutes or until brown.

-Rebecca Waters

[image error]Libby’s Cuppa Joe  

Coffee barista and shop owner Sonja Parker is a single mom on her last leg financially and emotionally when Melissa, a college student comes to work at the Door County store. Melissa, with the help of Kevin Hanson, the young and energetic minister in the area, finally bring the message of God’s love and favor to Sonja. But is it too late? Libby’s Cuppa Joe is about second chances.  It’s about forgiveness and about a grown woman making faith in God her own.

 

You can use this link to both buy and review the book:  Amazon

[image error]Meet Rebecca Waters

Libby’s Cuppa Joe is Rebecca Waters’ second novel, following Breathing on Her Own (2014). She has published three books for writers, Designing a Business Plan for Your Writing, Marketing You 101, and Writing with E’s. Rebecca has published five stories in the popular Chicken Soup for the Soul books. To learn more about Rebecca or to read her blog, visit her blog.