Many people I know are cutting back on Christmas this year, but I'm doing just the opposite... not exactly from choice. It started when my brother in Australia announced that he and his wife would be paying us a visit over Christmas. This would be the first time in ten years so my daughter Clare announced that she and her family had to come and join in the fun. (My son is currently living with us and daughter Jane and family live close by so that's an extra 5 people). Then my daughter Anne from LA asked if she could bring a friend who would otherwise be all alone over Christmas.
So that makes 16. Sixteen people for almost a week. We are lucky in that we have a big house with enough rooms to put people but I'm currently buying or borrowing air mattresses, a fold up table, and trying to get my list of presents done well in advance.
Then there's the little matter of food. Christmas day is easy. Big brunch then turkey. mince pies, Christmas pudding. The day after Christmas (that we still call Boxing Day) is easy. John's turkey curry.
But the others? I was all set to buy a Costco lasagna until I realized that Anne and her friend don't eat red meat, or dairy and the friend doesn't eat gluten, and my brother and his wife are diabetic and don't eat any refined starches. So I hit on the brilliant idea of a paella one night, a seafood cioppino and brown rice another and one night of soups and baked potatoes.
Any other brilliant suggestions, please? Easy. Dairy free. Red meat free. Refined starch free. And tastes good. What a challenge....
I expect we'll muddle through. I plan to put up a roster so that there are the right number of people to help in the kitchen at all times and I've told John he is on constant food buying runs. And I'm telling myself it will be fun. It will be fun... it will be fun....
Published on December 02, 2011 08:39