Sous Vide and Modernist Cooking Blog: Sous Vide Searing Tips - Ask Jason

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Searing is one of those things that some people have no problem with it and other people really struggle with it all the time. There's a lot of things you can do to help increase your success and there's many different searing methods to choose from.

Some ideas to consider are the thicker the meat is the better sear you can get without overcooking the meat. Regardless of the type of pan, the heavier it is, the more heat it holds. The hotter you can get the pan before putting the meat in, the better the sous vide sear will be.

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