Happy Thanksgiving! (stock from carcass recipe)

Of the many many reasons I have to be thankful, one of them is this blog and the enormously thoughtful, intelligent readers who drop by to read and comment. I truly am grateful. Thank you. I wish you all happy Thanksgiving (and hope that you have tons of fun in the kitchen today)! The above [...]
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Published on November 24, 2011 07:27
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Michael Ruhlman's Blog

Michael Ruhlman
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