Escarole Soup with Beans and Meatballs

Soup is something I never order in a restaurant. I never really knew why it didn’t appeal to me, but making this one make me realize that it’s because soup is something I can easily make at home. Even if you’re not someone who considers yourself a cook, a simple Celery Root Soup or Potato Leek Soup with just a few ingredients simmered up and blended together is pretty hard to mess up.

I found myself with an extra-large head of escarole last week, which one of my favorite winter greens. I have a habit of buying too much of anything I like when I see it at the market, although with escarole, you don’t have a choice: you have to buy the whole head.

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