Chilaquiles with Black Beans, Avocado and Pickled Jalapenos

This recipe is evidence that Chilaquiles are best served with a dose of improvisation. What you’ve got in your kitchen is far more important than what the recipe states, so feel free to listen to your palate when the time comes.   I’m serving this batch with Black Beans, Avocado, Pickled Jalapenos and a sprinkling of...

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