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Paul Kahan's Creamy Leek Gratin with Breadcrumbs and Bacon
Paul Kahan's Creamy Leek Gratin with Breadcrumbs and Bacon Serves 6 as a side dish This recipe easily doubles. Simply cook leeks in a heavy roasting pan over 2 burners (or in 2 batches in the large skillet) and use a large skillet to cook breadcrumbs and bacon. Bake in a 13- by 9-inch pan.
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