Lior Lev Sercarz's Spiced Cranberry Chutney With Apricots and Pecans Serves 6 to 8 Prepare chutney ahead of time so flavors can develop. Remember this is not a treacly sauce. It relies only on dried fruit and juices for sweetness. Leftovers make a great condiment for lamb, chicken thighs, or goat cheese or as a
Published on November 13, 2011 08:11