I haven't done one of these in a while and I just discovered this recipe and fell in love with it, so I thought I'd share. It's a perfect summer dish, especially if you grow tomatoes or have access to vine ripened ones through a local farmer's market. It makes a nice (if very light) dinner on hot nights or lunch. I served it with grilled chicken and that was all we needed for dinner.
Grilled Bread Salad
3 cups chopped ripe red tomatoes
1 1/2 cups cucumber (peeled and diced)
1/4 c plus 3 Tbs olive...
Published on September 03, 2009 05:12