For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients: simply cook the chorizo and combine it with some scrambled eggs. But you’ll get a massive upgrade in flavor if you top it with a freshly made Salsa Verde. Tomatillo based salsas work wonders on egg dishes and this combo...
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The post Chorizo and Eggs (with Homemade Salsa Verde!) appeared first on Mexican Please.
Published on October 17, 2018 19:03