Chorizo and Eggs (with Homemade Salsa Verde!)

I like Chorizo and Eggs best when it's topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! mexicanplease.com

For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients:  simply cook the chorizo and combine it with some scrambled eggs. But you’ll get a massive upgrade in flavor if you top it with a freshly made Salsa Verde.  Tomatillo based salsas work wonders on egg dishes and this combo...


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Published on October 17, 2018 19:03
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