Chicken paprikash is such an Old World staple and beloved American favorite from the 1960’s that we just had to bring it back. Chicken thighs are seared and then cooked in a tomato-onion sauce. Just before serving, sour cream is stirred in. Major comfort food. And keto, too!
One night recently when I was home alone in Connecticut, I watched When Harry Met Sally, one of my all-time favorite rom-coms, for the six billionth time. There...