This cherry tomato tart calls for a homemade herbed crust, heavy cream, goat cheese, Parmigiano-Reggiano, and tons of tomatoes.
Originally published July 8, 2015
An odd and unusual thing happened to us this summer in our garden. Something almost out of science fiction. [Cue otherworldly music.]
Let me back up. Before this year, The One’s and my vegetable garden took up all of a 10-foot circle around an old tree stump. We would dutifully...
devour more »
Welcome back. Just a moment while we sign you in to your Goodreads account.