Cabbage Pancakes with Vegan Bacon and Chili Mayonnaise

I love trying out new recipes, and I had these for the first time last year made by some dear friends. I’ve adapted my own recipe and wanted to share this delicious, quick, and simple recipe with you.

Vegan note: Try  vegan bacon,  liquid egg substitute, and a non-dairy mayonnaise for this recipe.

Yield: 6-8 pancakes

Ingredients:

For the batter:

3 eggs (see note above)

3/4 – 1 cup all-purpose flour

1/2 cup water

2 – 3 cups shredded green cabbage

1 tbsp soy sauce

2 tbsp sesame oil

2 scallions

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