On the weekends, I love to prep cook and plan some meals for the week. I was looking through my pantry and had some rice, a can of refried beans, and some green enchilada sauce, so I decided to make burritos. It’s an easy meal when your short on time, or tired from a busy day. It makes an easy meal that’s filling and easy on your wallet too.
I used vegan refried beans, white rice, and a spinach tortilla for my recipe. This is a great base recipe so feel free to add extras like fresh cilantr...
Published on May 06, 2018 09:44