Strawberry and Cucumber Salad

This Strawberry and Cucumber Salad is a light and summery side dish that can pair well with any meal! And because summer is strawberry and cucumber season, it’s the perfect time to get the freshest (and tastiest!) organic produce to really make this salad pop!

I love how the fresh mint brings out the flavors of the other ingredients and adds a bit of culinary flair to a dish that takes only minutes to prepare!

Top your salad with some grilled chicken or salmon for a complete meal. Enjoy!

Strawberry Cucumber Salad





CourseAppetizer, Side Dish

ProtocolAutoimmune Solution (AIP), Candida Control & SIBO, Elimination Diet, Paleo, Thyroid Connection





Servings4-6 people







Ingredients








2

cucumberschopped

3cups

strawberrieschopped

1/2

red onionchopped

1/4cup

fresh mintfinely chopped

1/4cup

apple cider vinegar

1/4cup

olive oil



salt and pepperto taste










Instructions









In a bowl, combine cucumbers, strawberries, onion, and mint.



In a separate bowl, whisk together vinegar and olive oil. Add salt and pepper to taste. Pour over salad mixture and serve.

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