Lazy bread for tomato toast, perhaps.

Here’s a quick, yeast-free bread recipe that’s been knocking our socks off in recent weeks. It’s savory, sturdy, and perfect for breakfast/avocado/whatever toast and as a sidekick to salads, soups, and stews (when the weather is more appropriate for the latter two). You can see it jazzed up in the pictures with a thin layer of tahini, sliced summer tomatoes (aka perfection), pickled onion (well, only in batch of toast in last picture), a pinch urfa biber, Aleppo pepper, Maldon salt, roasted...