A refreshing cauliflower tabbouleh

I could eat cauliflower tabbouleh all day, every day. It’s such a perfect and quick summertime meal! I adore the variety of textures and flavors of this particular recipe. It’s a good thing Chaz doesn’t really go for raw cauliflower and pistachios: it means I have this huge bowl all to myself for the coming days.
I used an orange cauliflower, but any color will do of course. The store didn’t have regular lemons either (!) so I used variegated pink ones, which happen to be quite lovely to loo...