The Pie is a Lie.

Because galettes are much easier to make and less fussy. (Pies are still great though, I’m not hating.)

I had to make the miso sweet galette twice before I got it right. The first time, it was way too salty and more like a savory sweet potato pie than the dessert it should have been. We still ate it with loads of ice cream to fix the savory problem. It worked. But this version is a million times better and so festive, full of delicious textures and flavors. While writing down the recipe(s) m...