Cilantro Lime Shrimp Skewers

Fire up the grill! These Cilantro Lime Shrimp Skewers are perfect for an outdoor barbecue with friends and family. And with hardly any hands-on prep work involved, you can socialize while dinner cooks itself!

Cilantro and lime are one of my favorite flavor combinations, and are a fresh complement to crispy, savory shrimp!

Enjoy these shrimp skewers alongside a big, green salad for a light, summery meal. Bon appétit!

Cilantro Lime Shrimp Skewers





CourseAppetizer, Main Dish, Side Dish

ProtocolAutoimmune Solution (AIP), Candida Control & SIBO, Elimination Diet, Paleo, Thyroid Connection











Ingredients








1lb

large shrimpdeveined

1/4cup

avocado oil

1/2cup

fresh lime juice

1/4tsp

ground black pepper

1/4tsp

fine sea salt

3cloves

garlicminced

1/2cup

fresh chopped cilantro

8

bamboo skewers










Instructions









Soak bamboo skewers in water for 30 minutes before cooking.




Whisk together oil, lime juice, garlic, salt, pepper, and cilantro.




Place shrimp onto skewers. Pour marinade over shrimp and evenly coat.



Grill at medium heat for about 2 minutes on each side. Optionally, bake in oven on a lined baking sheet at 450 F for 5 minutes.

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