Green Apple and Cabbage Slaw

With picnic and cookout season in full swing, this delicious and classic favorite is perfect to have on hand for your next summer gathering!

In this recipe, I added green apples for an extra bit of crunch and tartness and a light touch of sweetness.

Refreshing and bursting with flavor, your family won’t even notice this recipe skips mayo and eggs. Trust me, it’s so yummy they will be adding another spoonful to their plates!

And whether you’re cooking for one or your entire family, you can easily double and even triple this recipe to accommodate your guest list.

I already have plans to add this dish to my upcoming pool party menus and hope you will too!

Green Apple and Cabbage Slaw





CourseAppetizer, Side Dish

ProtocolAutoimmune Solution (AIP), Candida Control & SIBO, Elimination Diet, Paleo, Thyroid Connection





Servings4 people







Ingredients








2 cups

shredded red cabbage

2 cups

shredded green cabbage

1

green applespiralized or shredded

1/2 cup

carrotsshredded

3

green onionssliced

2tablespoons

olive oil

2tablespoons

apple cider vinegar

1 teaspoon

honey(optional - avoid for AIP)



salt and pepperto taste










Instructions









Combine cabbage, apples, and green onions together in a bowl.



In a separate bowl, combine the olive oil, vinegar, honey, salt and pepper.



Pour dressing into slaw mixture and combine. Let sit in refrigerator for 30 minutes or more, then serve.

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