Links: Goosecherry Jam, Pickled Corn, and Cherry Week

Happy Sunday, friends! Just a quick reminder that tomorrow night is Food in Jars TV night over on Facebook. I’ll be demonstrating how to make the Bourbon Sour Cherries from my second book, Preserving by the Pint at 8 pm ET/6 pm PT. These cherries come together quickly and are perfect for cocktails, serving with stinky cheeses, or eating directly from the jar with a spoon.

Now, links.

Goosecherry jam
Apple pie jam
Cocktail cherries
Cherry chutney
Pickled corn
Swedish quick pickles
Pickled green tomatoes
Southern chow-chow
Any green pesto
Pickled beef tacos
Blackberry jam cake
Blueberry buckle
Savory tomato poundcake
And look! I’m in the Portland Curbsider, the trash and recycling newsletter for the city. I keep wondering if my childhood teachers have seen this and recognized me.

This week on the blog, look for a nonstop celebration of cherries. I’m going to be posting a new recipe every day, featuring sweet cherries, sour cherries, and Rainier cherries (by the time the week is over, I will have processed through nearly 25 pounds). While you await all these new recipes, here are some of my favorite cherry recipes from the archives.

Sweet Cherry Meyer Lemon Marmalade
Sweet Cherry Ketchup
Spiced Cherry Preserves
Sweet Cherry Barbecue Sauce
Sweet Cherry Rhubarb Jam
Cherry Kompot
Sweet Cherry Chutney
Pickled Sweet Cherries
Low Sugar Sour Cherry Jam
Spiced Cherry Preserves
Apricot and Sweet Cherry Compote
Sweet Cherry and Peach Preserves

Related Posts:

Links: Rhubarb Compote and Homemade Harissa
Links: Pickled Strawberries, Green Onion Kimchi, and Winners
Small Batch Spiced Blueberry Jam