News, and a Book/Ice Cream Event

I took a break for some quality family time, which, by happy coincidence, included a dose of beach time as well. Now I’m back and figuring out the best way to keep my tan (which I rarely get) so I can look as sporty as the Parisians, who seem to be perennially bronzed and beautiful. I’m hoping to put together a post about the trip, but I get irked when I’m sitting at home and people are posting pictures of beautiful beaches, so I’ll try to keep those to a minimum when I do ; )

(However, when I figure out how to solve that tech issue, I reserve the right to do so. And to add one at the top of this post, too*.)

In my absence, my blog decided not to let me upload photos anymore, and someone also was going around on social media, sending messages to and fro, as if they were me. So if you got one that was in broken English or with dubious grammatical mistakes, that might have been me. But if I asked you for personal information or a credit card number, it wasn’t.

In the meantime, here are some links to where the real me has been around the web, and where I’ll be…

– I had a lot to talk about with Ed Levine, the founder of Serious Eats. So much so, that we recorded two podcast episodes! In them, we delved into a lot of subjects and got personal, and real. Check out the Special Sauce podcasts. If you don’t listen to podcasts, the transcript is on their site.

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