Quick Roast Fish, Asparagus, and Potatoes with Lemon-Caper Drizzle

Quick Roast Fish, Asparagus, and Potatoes with Lemon-Caper Drizzle Serves 2 Lemon-Caper Drizzle really dresses up this fish. To make, simply mix 3 tablespoons extra-virgin olive oil, 2 tablespoons each: chopped fresh parsley and dill, 2 tablespoons capers and 2 teaspoons caper juice, 1 thinly sliced scallion, and 1 1/2 teaspoons finely grated lemon zest.