I’m sitting in a Starbucks. Set up at one of those long tables people congregate at to work while sipping coffee. The busy hum of background noises fine-tuning concentration.
Coffee grinding. A woman at a nearby table asking a friend about her upcoming knee surgery. Drink titles rattled off by baristas with their pump and foam ratios so detailed and personal, some are surely meant to set the world record for Coffee Order Specificity.
And as I start to scratch down words on the page, think a...
Published on September 06, 2017 12:30